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Incredible 3 MICHELIN STAR CAVIAR, SQUID & ONION preparation by Chef Viki Geunes at Zilte (Antwerp)
AMAZING LANGOUSTINE DISH at 3 Michelin star ZILTE by Chef Viki Geunes (Antwerp, Belgium)
AMAZING 3 Michelin star TURBOT with ZUCCHINI & MUSSELS at Zilte (Antwerp) by Chef Viki Geunes
3 Michelin star GRILLED LOBSTER WITH PANDAN BUTTER by chef Viki Geunes at Zilte in Antwerp (Belgium)
AMAZING TURBOT with grilled SQUID by Chef Gert de Mangeleer at 2 Michelin star Hertog Jan in Antwerp
INCREDIBLE 3 Michelin star TURBOT & MORELS at Bareiss restaurant in Germany
LokaalVerhaal Zilte: reportage over 3-sterrenchef Viki Geunes. Tv Plus
CRAB, GOOSE LIVER AND CAVIAR at restaurant Heemstede, The Netherlands. A match made in heaven!
INCREDIBLE 2 * NORWAY LOBSTER with SEPIA & SPICES by Chef Guido Braeken at restaurant Julemont
Amazing CAVIAR & RED MULLET by 2 Michelin star chef Tohru Nakamura (with Royal Belgian Caviar)
Onion Dicing - What I Learned Working in Michelin Star Restaurants
SQUID & WALNUT TORTELLINI preparation at Restaurant Tres in Rotterdam
